4 cups boiling water
10 tea bags, black
2 lemons, sliced thinly
1 cup sugar
1 TB almond extract
2 tsp vanilla extract
1 2-litre bottle of lemon carbonated drink
Brew tea in a saucepan, and steep for 10 minutes. Put lemon slices into a large pitcher, giving them each a squeeze as you go. Add sugar into pitcher. Mix in tea. Add flavourings and carbonated drink right before serving. If you are not going to serve immediately, hold off on the extracts and carbonated drink until then.
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