Monday, February 16, 2009

Tenderloin and Taters

Potato Casserole
1 bag frozen hash browns
2 cans cream of chicken soup
16 oz. grated cheddar cheese
16 oz. sour cream
1 stick of melted margarine
Mix all together and bake on 350 degrees for one hour.


Pork Tenderloin
Completely coat pork with unseasoned meat tenderizer. Sprinkle with black pepper. Place pork tenderloins in shallow pan with one inch of water. Cover well and bake on 300 degrees for 2 and a half hours uncover and bake additional 30 minutes.

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