Pork Tenderloin

1/4 cup soy sauce
1/4 cup bourbon
2 TB brown sugar
2 (1 - 1 1/2 packages of pork tenderloin)

Combine first 3 ingredients in an 11 x 7 x 1 1/2 inch baking dish. Add tenderloins. Cover and refrigerate at least 2 hours or overnight, stirring occasionally. Remove from marinade; place on a rack in a shallow roasting pan (broiler pan that comes with oven). Bake at 325 for 45 minutes or until meat thermometer inserted in the the thickest part registers 160. Serves 8.

Mustard Sauce
2/3 cup sour cream
2/3 mayo
2 TB dry mustard
3-4 green onions, finely chopped

Combine all, cover and chill. Makes 1 1/3 cups