Enchiladas

Beef Enchiladas:
10 tortillas
1lb ground beef
1 packet of taco seasoning
1 can of re-fried beans
2 cans of enchilada sauce
Shredded cheddar cheese or mexican cheese for on top

Cook ground beef and then season with taco seasoning at the end (might add a little water-look on packet). Spoon refried beans and a meat into tortilla. Roll tortilla and place in casserole dish. Do the same with the rest and then top with sauce and cheese. Bake 350 for 30 minutes or so.


Chicken Enchiladas:
10 tortillas
1 block of light cream cheese
11/2 cup of light sour cream
1 tsp of red pepper'
2-3 chicken breasts cooked and chopped into little pieces. OR you can buy two large cans of cooked white chicken meat (looks like tuna can only bigger). This is much easier. Add a little salsa in there if you want. Spoon mixture into tortillas, roll-up and put in casserole dish. 2 cans of enchilada sauce on top and cheese on top. Bake 350 for 30 or so.